This season we have created a selection of dishes that show the great diversity of our native ingredients, local herbs, fruits and field crops with which we express our Oaxacan cuisine.

To ensure that we always have those deep flavors in the ingredients that make up each dish, we use the vegetables and sprouts that we produce in our own garden; Portozuelo, where in addition to sensibly harvesting the land and raising animals in a sustainable way, we also do responsible composting.